Ingredients
| Quantity: | Measure Name: | Ingredient Name: |
|---|---|---|
| 10 | 30 g | Bananas, Green |
| 1 | Teaspoon | Salt |
| 1 | Teaspoon | Chilly Powder, Red |
| 1/2 | Teaspoon | Jeera Powder |
| 1 | Teaspoon | Lime Juice |
Method
Peel the bananas. It will be hard to get the skin off, as it is very thick. Cut the bananas into about thin slices.
Mix the bananas slices with all the dry ingredients until they are well coated on each slice.
Heat the same oil in a rounded deep pan. Place the seasoned slices into the hot oil in batches and stir while the chips cook. After about 1-2 minutes take one out and taste to see if they are crispy and cooked on the inside. If they are not cooked well, leave in oil for another 1-2 minutes. You may need to season with a little more salt once they are taken out.
You can prepare the chips up to 2 days in advance and keep in an airtight container when they have completely cooled off. If you put them when they are still warm, they will go soggy.
You can serve the chips with any dipping sauce you like. A simple one is taking plain yogurt and mixing it with fresh chopped mint, coriander, ground cumin, pinch of salt and ground pepper and mix well and serve alongside the chips.
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