Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Tablespoon | Cooking Oil | |
| 1 | Teaspoon | Mustard Seed | |
| 1 | Teaspoon | Dhal, Chana | |
| 1 | Teaspoon | Dhal, Urid (white) | |
| 1 | Medium | Onion | |
| A | Few | Curry Leaves | |
| 1 - 4 | Nos | Chillies Green | minced |
| 500 | Grams | Potatoes | |
| As Required | Salt | to taste | |
| 1/2 | Teaspoon | Turmeric Powder | |
| A | Few | Coriander Leaves (Kothmeer) |
Method
Heat oil. Add mustard seed, dal, onions and curry leaves, chili and fry.
Fry for about 5 minutes on medium heat or/until onions are transclucent
Add potatoes and salt and turmeric. Steam till potatoes are done. alternatively you can first boil the potatoes and then add to the seasoned spies. Finally garnish with green corriander leaves.
Contributed by Ms Y. Quadros
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