Malabar Style Dry Beef

Other Regions - Kerala


Quantity: Measure: Ingredients: Description:
1 Kilogram Beef Wash and Cut
1/2 Nos. Coconut Copra Cut in small cubes
1.5 Inch Ginger (Adhrak) For grinding
6 Medium Chillies Green For grinding
2 Medium Onions For grinding.
1 Teaspoon Coriander Powder For grinding
3/4 Teaspoon Chilly Powder, Red For grinding
A Handful Curry Leaves (Kadi patta) For grinding.
8 Small Onions Red. For seasoning
1 Tablespoon Garlic Paste For seasoning
1 Teaspoon Chilly Powder, Red For seasoning
1 Teaspoon Garam-Masala For seasoning
1 Teaspoon Coriander Powder For seasoning
1 Teaspoon Jeera Powder For seasoning
1 Medium Tomatoes Chopped for seasoning


1)Cut beef into small cubes.

2)Marinate beef in the ground masala for 15-20 minutes.

3)Put beef with the masala in cooker.   Don`t add water.   Keep cooker on slow flame for 5-7 minutes, then into full flame.    Keep for 15-20 minutes after one whistle.

4)Chop coconut into small pieces.

5)Add it after beef has been cooked and keep cooker for 1 more whistle.

6)Fry coarsely ground small red onions and garlic.

7)Add the powdered masalas kept for seasoning.

8)Add chopped tomato.

9)Add meat and mix well. Let it simmer for a few minutes.

:- One soup cube added to the dish will give it that extra flavour.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine