Karela Chips

Other Regions - Kerala
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Ingredients

 
Quantity: Measure: Ingredients: Description:
3 Tablespoon Cooking Oil  
1 Salt-Spoon Salt to taste
Quarter Teaspoon Garam-Masala  
Quarter Teaspoon Turmeric Powder  
1 Teaspoon Sugar, White  
Half Teaspoon Jeera/Cumin Seeds powdered
1 Teaspoon Chilly Powder, Red  
1 Teaspoon Teel. (Sesame Seeds)  
Quarter Nos Coconut scraped (fresh)  
2 Teaspoon Lime Juice  
4 Nos Karela  

Method

Wash bitter gourd and wipe dry.   Chop into thin rounds, skin intact.   Chop coconut into thin slivers. The slices should look like chips.  Deep fry in hot oil till crisp and crunchy.
Fry coconut slivers till crisp and good. Drain and keep on kitchen towel to soak excess oil. Repeat same for coconut slivers. Take in a large plate, sprinkle all other ingredients over it. Mix well to coat all masalas on karela. Garnish with chopped coriander, serve as accompaniment to chappati, rice. Or even serve as a snack at a cocktail.

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