Gram Medhu Vadai

Other Regions - Kerala


Quantity: Measure: Ingredients: Description:
1/4 Teacup Moong Green Whole Soak for more than 1 hour.
1 Teacup Dhal, Urid (white) Soak for more than 1 hour.
1, 1/2 Teacup Flour, Rice (add while grinding)

As Required Salt to taste
1 Medium Onion finely chopped Add to dough
2, 1/4 Teaspoon Chilly Paste (green) finely chopped Add to dough
1, 1/2 Teaspoon Ginger fineley chopped Add to dough
2 Tablespoon Curry Leaves chopped Add to dough
3 Teaspoon Coriander Leaves (Kothmeer) finely chopped Add to dough
1 Teaspoon Pepper Corns crushed Add to dough

As Required Cooking Oil for deep frying.


# Soak urad dhal and whole green gram for more than 1 hour.
# Pressure cook the green gram for 1 whistle with 1/4 cup of water. And strain the water from pressure cooked green gram and keep aside. (use the pressure cooked green gram water for grinding.)
# Grind green gram and urid dhal together.( you will get a light green colour dough).
# Grind green gram first for a minute with out adding water.   Then add urad dhal and sprinkle very little water to get a smooth and fluffy dough. Add rice flour little at a time, as you grind and add salt at the end of the grinding. so that it mix well.
# Add the vadai dough to the onion, green chilli, coriander, ginger, curry leaves and pepper mixture.
# Mix well.
# Heat oil in a Deep Frying Pan. When the oil is hot enough.  make small shaped vadai out of the dough and add little by little to the hot oil.
# Fry the vadai till golden brown. strain well.
# Serve hot with chutney.


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