Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1-1/2 | Teacup | Rice - Pre cooked | |
| 1/2 | Teacup | Cucumber (Kakhdi) | chopped |
| 1/4 | Teacup | Milk | |
| As Required | Salt | ||
| 1/2 | Inch | Ginger (Adhrak) | grated |
| 4 | Medium | Chillies Green | slip |
| 1-1/2 | Teacup | Curds | |
| 2 | Teaspoon | Cooking Oil | for frying seasoning |
| 1 | Teaspoon | Mustard Seed (Sarson) | for seasoning |
| 1 | Teaspoon | Jeera (Cumin Seeds) | for seasoning |
| 1 | Tablespoon | Dhal, Urid (white) | for seasoning |
| 2 | Medium | Chillies Kashmir | fried and broken, keep aside for ganish. |
| 4-9 | Nos. | Curry Leaves (Kadi patta) | for seasoning |
| 1/4 | Teaspoon | Asafetida (Hing) | for seasoning |
| As Required | Coriander Leaves (Kothmeer) | chopped for garnish |
Method
Mix the previously cooked rice in a bowl and add the cucumber, salt, grated ginger and green chillies and mix well. with curds. Now pour the milk on the rice and mix well.
Heat the oil in a frying pan and fry the mustard seeds. When the seeds crackle, add the cumin seeds, urad dal, broken kashmiri chillies, curry leaves and asafoetida and sauté on a medium flame for a whilee while stirring continuously. After removing the fried red chillies break them in pieces . Keep them aside for garnish. add the rice-curds mixture and salt, to the frying pan. mix well and cook for another minute.
Garnish with fried, broken red chillies and chopped coriander,. Serve hot with pickle or chutney.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|