Urad Dhal Steamed Cake

Other Regions - Kerala


Quantity Measure Ingredients Description
1 Teacup Rice, Raw Dry grind
1 Teacup Dhal, Urid (white) Broken, Dry grind`
1.75 Teacup Jeera Powder mix
1.75 Teaspoon Pepper Powder mix
1 Pinch Asafetida (Hing)  
  Few Curry Leaves (Kadi patta)  
3 Teaspoon Ginger (Dry) Powder  
  Few Pepper Corns  
  Few Jeera (Cumin Seeds)  
2 Teacup Curds  
  As Required Salt to taste
2 Teaspoon Ghee  
2 Teaspoon Cooking Oil  


Dry grind rice and dhal like rawa with out water. soak over night with salt and curd.

Next day heat  oil and ghee .
Powder pepper and jeera together then add pepper, jeera powder and dried ginger (sukku) powder, asafoetida and curry leaves in the batter ,now add the hot oil in it and mix well. the batter would be of normal idli batter consistency.

Now take a wide mouth bowl, apply ghee in it. pour batter to 1/2 of the vessal and now keep for 4 whistle in cooker. Take it, turn over , now cut it in  cubes or desired shapes and serve it with chutney or idly powder.


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