Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teacup | Rava/Soji/"Semolina" | fine quality |
| 1/2 | Teacup | Flour, Rice | |
| 1/8 | Teaspoon | Soda bi-carbonate | |
| 2 | Medium | Chillies Green | chopped fine |
| 1/2 | Inch | Ginger (Adhrak) | Grated |
| 1 | Teaspoon | Coriander Leaves (Kothmeer) | chopped fine |
| 2 - 2,1/2 | Teacup | Buttermilk (Chach, Muttaha) | |
| 1 | Tablespoon | Cooking Oil |
Method
Blend all the ingredients together in a blender. Add more buttermilk if necessary.
Add grated ginger .
The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes.
Heat ioil on a griddle and pour 1 large spoon of batter on it shallow fry
Spread by gently rotating the griddle. Roll the Dosa in a three-fold cylinder.
Put some oil (1/2 tsp.) over Dosa. Lift with a spatula as for basic Dosa.
Serve hot with onion and/or coconut chutneys.
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