Ingredients
Quantity |
Measure |
Ingredients |
Description |
|---|---|---|---|
| 1 | Kilogram | Chicken | |
| 6 | Medium | Chillies, Green | |
| 2 | Teaspoon | Chilly Powder, Red | |
| 1 | Teacup | Coconut Milk | |
| As Required | Cooking Oil | ||
| 3 | Teaspoon | Coriander Powder | |
| 1 | Stalks | Curry Leaves | |
| 2 | Teaspoon | Garam-Masala | |
| 6 | Flakes | Garlic | |
| 1 | Inch | Ginger | |
| 4 | Large | Onions | |
| Little | Salt | to taste. | |
| 3 | Medium | Tomatoes | |
| 1 | Teaspoon | Turmeric Powder |
Method
Cut and clean the chicken in big pieces. Slice the onions, slit green chillies, ginger and garlic. Heat a pan and add oil and sliced onion and fry till transparent. Add crushed ginger, garlic and green chillies and fry for 2- 3 minutes. Add the coriander powder, chilly powder, turmeric powder, Garam masala and sauté for some time and add the chopped tomatoes, curry leaves and fry for some time.
Add the chicken and fry for a few minutes and add salt Cover the pan and cook on slow fire till chicken is cooked. When chicken is cooked add coconut milk and heat for few minutes and remove from fire.
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