Ingredients:
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| Half | Kilogram | Mutton | Wash and cut in pieces |
| 1 | Large | Coconut (Narial) | and grinding. |
| Half | Teaspoon | Kuskus - poppy seeds | Roast one by one, and grind |
| 1 | Tablespoon | Coriander(Dhania) | Roast one by one, and grind |
| Half | Teaspoon | Jeera (Cumin Seeds) | Roast one by one, and grind |
| 1 | Bits | Turmeric/Haldi | Roast one by one, and grind |
| 2 | Nos. | Chillies Red Dry | Roast one by one, and grind |
| Half | Teaspoon | Teel. (Sesame Seeds) | Roast one by one, and grind |
| Half | Teaspoon | Dhal, Chana | Roast one by one, and grind |
| Half | Teaspoon | Wheat - whole. | Roast one by one, and grind |
| 1 | Ball | Tamarind | grind |
| 1 | Tablespoon | Cooking Oil | For frying masalas. |
| Half | Teaspoon | Mustard Seed (Sarson) | |
| 1 | Bits | Ginger (Adhrak) | Sl;ice and fry |
| 5 | Flakes/Cloves | Garlic (Lason, Losun) | Slicdd and fried |
| 1 | Bits | Cinnamon (Dalchini) | Fry in oil |
| 2 | Pods (whole) | Cardamoms (Elaichi) | Fry in oil |
| 3 | Flakes/Cloves | Cloves (Lavang) | Fry in oil |
| 10 | Nos. | Pepper Corns | Fry in oil |
| 2 | Medium | Bananas, Green | Skin the banana and cut in pieces |
| 0 | Little | Salt |
Method:
Roast all the Masala ingredients, including the green chillies, and then grind them. You can use copra instead of coconut. Temper one sliced onion in ghee, and then fry the masala. The meat should be previously boiled and kept aside. Add the meat and fry, then add the gravy left after boiling the meat, and add salt to taste. Boil till the meat has been folly cooked.
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