Malabar Beef Curry

Other Regions - Kerala


Quantity Measure  Ingredients  Description
1000 Grammes Beef  
6 Large Chillies Green For Grinding
3/4 Teaspoon Chilly Powder, Red For Grinding
1 Teaspoon Chilly Powder, Red For Seasoning
1/2 Nos Coconut  
A Few Coriander Leaves (Kothmeer) For Grinding
1 Teaspoon Coriander Powder For Seasoning
1 Teaspoon Coriander Powder For Grinding
1 Teaspoon Garam-Masala For Seasoning
1 Tablespoon Garlic Paste For Seasoning
1, 1/2 Inch Ginger For Grinding
1 Teaspoon Jeera Powder For Seasoning
2 Large Onions For Grinding
8 Small Onions For Seasoning (small red onions (Kunjulli))
1 Large Tomatoes Finely Chopped


1)Cut beef into small cubes.

2)Marinate beef in the above ground masala for 15-20 minutes.

3)Put beef with the masala in cooker.
Don't add water. Keep cooker on slow flame for 5-7 minutes, then into full flame. Keep for 15-20 minutes after one whistle.

4)Chop coconut into small pieces.

5)Add it after beef has been cooked and keep cooker for 1 more whistle.

6)Fry coarsely ground small red onions and garlic.

7)Add the powdered Masalas.

8)Add chopped tomato.

9)Add meat and mix well. Let it simmer for a few minutes.

:- One soup cube added to the dish will give it that extra flavor.


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