Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Teacup | Curds | |
| 1 | Teaspoon | Ginger Powder | |
| 1/2 | Teaspoon | Jeera Powder | |
| 1/2 | Teacup | Sugar | |
| 2 | Teacup | Water | Chilled |
Method
1) Mix the water, plain yogurt , ginger powder, and sugar in a blender until thoroughly combined.
2) Serve in tall glasses, sprinkled with the cumin powder.
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