Ingredients
| Quantity: | Measure: | Ingredients: | |
|---|---|---|---|
| 2 | Kilogram | Beef - Undercut | Cut and washed |
| 2 | Medium | Onions | Minced |
| As required | Cooking Oil | For frying | |
| 1 | Teaspoon | Ginger paste | Minced |
| 2 | Teaspoon | Garlic paste | |
| 1/2 | Teaspoon | Saunf | |
| 1 | Teaspoon | Jeera | |
| 1/2 | Teaspoon | Cardamoms | Crush seeds |
| 1 | Teaspoon | Turmeric Powder | |
| 2 | Teaspoon | Red Chilly Powder | |
| As required | Salt | To Taste | |
| 2 | Tablespoons | Ghee | |
| As required | Refined Wheat flour |
Method
Firstly heat oil and put in the onions till brown. Then put the beef and mix well. Then put ginger, saunf, jeera and cardamoms and mix well. Then add turmeric powder, ginger garlic paste, red chilly powder, salt and ghee and stir well. Let it cook till beef is tender. Make paste of flour and add in it and continuously mix it. Cook for another 10 minutes. Just before serving, put freshly fried onions along with hot ghee. Serve the delicious spicy nihari with sliced ginger, green chillies and coriander leaves.
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