Nargisi Kofta

Ingredients

Quantity	Measure	Ingredients	Description:
1	Kilogram	Beef - Mince	Ground
1	Teacup	Dhal, Chana	Add and grind
1	Tablespoon	Ginger Garlic Paste	Add and grind
	As Required	Chilly Powder, Red	to taste, add and grind
1	Teaspoon	Garam-Masala	Powder add to ground meat
2	Nos.	Eggs	Boil and shell.. Cover with ground meat
	As Required	Ghee	For frying
3	Medium	Onions	Fry chopped onions
2	Medium	Tomatoes	Add cjhopped tomatoes
1	Teaspoon	Jeera (Cumin Seeds)	Add
1	Teaspoon	Coriander Powder	Add
	As Required	Chillies Green	Add
	As Required	Salt	to taste. Add
	As Required	Coriander Leaves (Kothmeer)	Garnish.

Method

Firstly put chana dal with the meat and add in the ginger garlic paste, salt and red chilli powder till tender and water dries up. Then grind the mixture very finely.

Hard boil 5 eggs. Remove shells and keep aside.

Now add garam masala in the ground meat.
Now take one egg and cover it with the mixture of meat so that no egg can be seen and it forms a ball. Do the same with all others.

Now heat oil and fry chopped onions. Add in the tomatoes and mix well. Then add salt, ginger garlic paste and red chilli powder, cumin seeds and coriander powder all 1 tsp and mix well. Cook for 5 minutes.

Heat the ghee Beat another egg and dip the balls in it and fry till brown. Now cut eggs straight and place on the prepared gravy. Garnish with coriander leaves.

Bookmark with:

Deli.cio.us

Digg

Facebook

StumbleUpon

Newsvine

< Prev		Next >