Adhrak Chai

Bhavesh Zaveri Other Regions - Pakistani


Quantity: Measure: Ingredients: Description:
1/2 Teaspoon Aniseed (Suwa, Shop)  
  a)Tablespoon Basil - dry tulsi dry leaves
1/2 Inch Ginger crushed
3/4 Teacup Milk  
  As Required Sugar for tasste
3 Teaspoon Tea Leaves  
1, 1/2 Teacup Water  




1) Put water in a small pot on medium heat. To the water add the ginger, basil leaves and aniseeds. And bring the water to a boil. Reduce heat and let it simmer on medium heat for about 5 minutes with the pot partially covered.

2) Add the sugar, tea and milk to the water. Bring to another boil and let simmer for another minute. Remove from heat.

3) Strain tea and serve hot.

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