Aloo Gosht

Other Regions - Pakistani




Quantity: Measure: Ingredients: Description:
1 Kilogram Beef - Steak  
2-5 Medium Chillies Green to taste
2-4 Teaspoon Chilly Powder, Red to taste
1/4 Teacup Cooking Oil  
2 Tablespoon Coriander Leaves (Kothmeer) finely chopped
2 Tablespoon Coriander/Dhania  
2 Teaspoon Garam-Masala  
6 Flakes/Seeds/Cloves Garlic  
1 Tablespoon Ginger finely chopped
1 Tablespoon Jeera/Cumin Seeds  
1/2 Teaspoon Methi - Fenugreek  
1 Teaspoon Mustard Seed black
3 Medium Onions finely minced
500 Grammes Potatoes pared and cubed
1, 1/2 Teaspoon Turmeric Powder  
4 Tablespoon Vinegar  




1) Cut steak or lamb into cubes. Heat oil and fry the mustard seeds until they splutter. Add the fenugreek (Methi), garlic, ginger chopped) and onion. minced) Fry until onions are golden. Add turmeric and fry for 1 minute. Add the coriander, jeera (cumin) and chilly powder. Stir well.

2) Add salt and vinegar, and fry until the liquid evaporates. Sprinkle in the garam masala powder and mix well. Add the meat and turn until it is coated.

3) Add the cubed potatoes and cover. Cook for another 20-30 minutes or until the potatoes are cooked.
4) Sprinkle with finely chopped - coriander, green chillies and garam masala powder .

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