Ingredients
| Quantity | Measure | Ingredients | Description |
| 100 | Grammes | Dried Shrimps (Galmbi) | Broil the shrimps |
| 4 | Nos | Chillies, Red Dry+ | Grind |
| 1 | Inch | Turmeric/Haldi | Grind |
| 1 | Teaspoon | Jeera/Cumin Seeds | Grind |
| A | Little | Tamarind | Grind |
| A | Little | Salt | Add to taste |
| 1 | Nos | Coconut - fresh. | Scrape and mix |
| 3 | Tablespoon | Cooking Oil | Fry |
| 1 | Medium | Onion | Slice and fry |
Method:
Broil the shrimps on a thawa, stirring all the while. Pour them on a board or flat thali, press them with a piece of cloth in hand. Remove and clean all the burnt up parts, etc. Grind chillies, turmeric, Jeera etc to a paste, then add the shrimps and mix well. Then add the scraped coconut and mix. Grind in a mixer slightly, till the ingredients blend.
Heat oil in a flat frying pan and fry one sliced onion, then add to it, the chutney. Simmer for five minutes. Do not allow to burn. stir continually.
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