Ingredients
| Quantity | Measure | Ingredient: | |
|---|---|---|---|
| 3 | Tablespoon | Cooking Oil | For frying in oil |
| 1 | Teaspoon | Mustard Seed (Sarson) | For frying in oil |
| 1 | Teaspoon | Jeera (Cumin Seeds) | For frying in oil |
| A | Few | Curry Leaves (Kadi patta) | For frying in oil |
| 2 | Medium | Chillies Green | minced |
| 1 | Teacup | Rava/Soji/"Semolina" | Base For frying in oil |
| 2 | Teacup | Water | boiling water |
| 2 | Tablespoon | Coconut (Narial) | grated |
| As Required | Salt | To taste |
Method
Heat the oil and add mustard seeds. When they stop spluttering add the jeera, curry leaves, chillies fry a little and then fry the soji. Add hot boiling water and cook on slow fire. Add salt to taste and lastly add the coconut.
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