Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3 | Medium | Potatoes | Boil, peel and slice |
| 1 | Tablespoon | Tomato Puree | Blend |
| As Required | Salt | to taste |
Method
Boil and peel the potatoes, and cut them thin slices. Add a little salt to the tomato puree, and mix the slices, and place them in between two buttered bread slices, or toasted bread slices. You may simply add tomato slices instead of the puree, and sprinkle salt and pepper on the slices before placing them between the bread slices.
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