Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teacup | Maida, Refined Weat Flour | For batter |
| 2 | Nos. | Eggs | Beaten for batter |
| 1 | Teacup | Milk | For batter, to mix |
| 1 | Pinch | Salt | for taste |
Method
Beat the eggs and gradujally add milk and keep beating. Add the flour a little at a time, and keep beating, so that no lumps are left. When the batter is ready, add salt. You may add a little water if the consistency is too thick. Start frying after half an hour of keeping it aside.
Flat fry on normal heat.
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