Ingredients
| Quantity | Measure | Ingredients | Description |
| 1/2 | Teacup | Corn Flour | For batter |
| 2 | Whole | Eggs beaten | For batter |
| 1 | Teacup | Flour, Maida - (American Pillsbury) | For batter |
| 1/2 | Teacup | Milk | For batter |
| 1/2 | Teaspoon | Pepper Powder | For batter |
| 1 | Salt-Spoon | Salt | For taste |
| As Required | Water | For batter |
Method
Put water in a vessel, and blend the two flours, and then add milk and beaten eggs and stir till all is blended. Add more water if needed, to bring it to a thickness suitable for frying pancakes.
Add salt and pepper powder to taste, and fry in a non stick frying pan.
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