Soji Oopkary

Poonam Pais-Zaveri Mangalore - Goa - Breakfast



Quantity Measure Ingredient:
3 Tablespoon Cooking Oil For frying in oil
1 Teaspoon Mustard Seed (Sarson) For frying in oil
1 Teaspoon Jeera (Cumin Seeds) For frying in oil
A Few Curry Leaves (Kadi patta) For frying in oil
2 Medium Chillies Green minced
1 Teacup Rava/Soji/"Semolina" Base For frying in oil
2 Teacup Water boiling water
2 Tablespoon Coconut (Narial) grated
  As Required Salt To taste


Heat the oil and add mustard seeds. When they stop  spluttering add the jeera, curry leaves, chillies fry a little and then fry the soji.   Add hot boiling water and cook on slow fire.  Add salt to taste and lastly add the coconut.

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