Ingredients
| Quantity | Measure | Ingredients |
| 1 | Liter | Milk |
| 1 | Tablespoon | Vinegar |
Method
Heat the milk, and add lime juice or vinegar, It curdles. Strain it by collecting the curdled milk in a cloth, and bundling it, and hanging it over the sink.
Paneer can be purchased from Dairy shops.
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