Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teacup | Sugar, Table | Beat the sugar and white of the egg |
| 1 | Nos. | Egg Whites | Beat the sugar and white of the egg |
| 1 | Teaspoon | Rose Water | Add al little rosewater. |
Method
Beat the sugar and white of the egg to a cream till it is thick. Add al little rosewater. Beat well. Can be used as icing for cakes.
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