Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Tablespoon | Ghee | Heat in a deep saucepan |
| 1 | Teacup | Rava/Soji/"Semolina" | Add and cook |
| 3/4 | Teacup | Sugar, Table | Add when rava turns light brown |
| 1 | Teaspoon | Cardamom Powder | Add |
| 1 | Tablespoon | Coconut scraped (fresh) | Add |
| 1 | Pinch | Saffron (Kesar_ | Add |
| 1/4 | Teacup | Milk | Add half |
Method
Take ghee in a deep saucepan and heat.
Add Rava and cook on low heat. Stir continuously.
When the Rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardamom powder, coconut flakes and saffron.
Add half the milk. Mix well. Wet hand with milk and shape the mixture in Laddoos.
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