Patholeos - Jackfruit

Mangalore - Goa - Sweets


Quantity Measure Ingredients Description:
1 Medium Jack Fruit For grinding
1 Kilogram Rice, Boiled (ukda chawal) For grinding
A Little Salt For taste
2 Nos. Coconuts - fresh. For Filling
400 Grams Jaggery For Filling
1 Teaspoon Cardamom Powder For Filling


Cut the jackfruit and separate seeds, from the flesh around the jackfruit seed. You may dry the seeds in the sun, and use it for vegetable dish, if you want. You need about 25 seeds Cut the fleshy pulp ('ghare' in Konkani) of the fruit into thin strips.

Wash and soak the rice and grind it with a little salt and the jack fruit strips to a fine paste. 

Scrape the coconuts and mix the powdered jaggery and cardamom powder for the filling.

Then clean almond or teak leaves, spread the dough thickly and evenly and place the coconut mixture, roll the leaves tight then steam them well for over an hour in a Thondor till cooked.

A Teak Leaf - gives a unique flavour


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