Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Sweet Potatoes | Boil |
| 1 | Nos. | Coconut tender | Remove the kernel |
| 400 | Grams | Jaggery | powdered |
Method
Boil the sweet potatoes in water with a little salt. When done, drain the water, and allow to cool. Remove the skin, and cut the sweet potatoes into thin slices.
Scrape the kernel of the tender coconut, and mix jaggery with it and when blended, add the sweet potato pieces, and whisk till they are properly mixed.
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