Christabel's Coconut Toffee

Mangalore - Goa - Sweets
Print

Ingredients

Quantity Measure Ingredients
500 Grams Sugar, Table
Quarter Liter Milk
5 Oz. Coconut Desiccated

Method

Dissolve sugar together with milk on a slow fire and continue boiling for
about 7 minutes    Remove from fire and add desiccated coconut, stirring well. Add coloring and turn on  to a greased thali.    Cut in diamond shape.

 

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine