Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teaspoon | Baking Powder | Add to dough |
| 200 | Grammes | Butter | Add to eggs |
| 1 | Teaspoon | Caraway Seeds | Add to dough |
| 8 | Whole | Eggs | Beat well |
| 1 | Teaspoon | Essence | Add to dough |
| 0.5 | Kilogram | Flour, Maida | ddl to eggs little by little |
| 1 | Whole | Lime (fresh) | |
| 0.25 | Kilogram | Sugar | Add to eggs |
Method
Sift wheat flour and baking powder and mix well.
Beat the yolks well to a cream. Then add sugar and butter and beat again.
Beat whites of eggs separately to a stiff froth and add together.
Add flour little at a time, when done, add Caraway seeds and one teaspoon of essence or sour line juice and mix well.
Pour in a tin with buttered paper and bake. About one kg cake.
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