Coconut Cake

Bhavesh Zaveri Mangalore - Goa - Cakes
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Ingredients

Quantity Measure Ingredients
1 Teaspoon Baking Powder
100 Grammes Butter
Quarter Kilogram Coconut Desiccated
6 Nos Eggs
Quarter Kilogram Rava/Soji/"Semolina"
5 Ml. Rose Essence
0.5 Kilogram Sugar
1.5 Teacup Water

Method

In one and a half cup of water, melt half kg sugar over a flame, add 1/4 kg soji mixed with baking powder, then the desiccated coconut and butter.  Add Rose essence to the mixture.   When cool, add the beaten eggs and then bake.

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