Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Tablespoon | Vinegar | Mix with milk |
| 1 | Teacup | Milk | Mix with vinegar |
| 1.1/2 | Teacup | Flour, Maida - (Refined) | Sift |
| 1.1/2 | Teaspoon | Soda bi-carbonate | Sift |
| 1 | Pinch | Salt | Sift |
| 1.25 | Teacup | Castor Sugar | Sift |
| Half | Teacup | Cocoa Powder | Sift |
| 200 | Grammes | Butter | Melt and pour |
| 1 | Teaspoon | Vanilla Essence | Mix in cake mix |
| 2 | Nos | Eggs beaten | Mix in cake mix |
Method
A. Add vinegar to milk and set aside, to make soured milk.
B. Sift, flour, salt, cocoa, soda bi carb and sugar, in a bowl. Pour in the melted butter, and half the soured milk to the bowl and beat well for two minutes.
Add, the essence, remaining soured milk and eggs and beat for another 2 minutes.
Pour into greased tins, lined with butter paper, and bake at 180 C degrees, for 30 to 35 minutes.
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