Pizza with Prawns

Other Regions - Italian


Quantity Measure Ingredients Description
9 Teaspoon Ghee To season
3 Teaspoon Margarine For Pizza
Half Teaspoon Yeast - dry For Pizza Base
Half Teaspoon Sugar For Taste for sauce
3 Nos Onions Minced for Sauce
A Little Chilly Powder, Red To Taste
A Little Pepper Powder To taste, for Sauce
A Little Salt For Taste
A Little Salt For Pizza Base
Quarter Kilogram Prawns For Sauce
Half Kilogram Tomatoes For Sauce
Quarter Kilogram Flour, Maida - (American Pillsbury) Base
125 Grammes Cheese - Grated Cheddar For Sauce
6 Flakes Garlic For Sauce


Base Preparation:

Mix yeast in five ounces of warm water, margarine and keep aside.
Dissolve, salt and sugar in the remaining water and mix thoroughly with sieved flour.
And knead to a smooth and soft dough for fifteen minutes. It should be firm but a pliable dough.

Allow it to set for an hour, by bundling loosely in a muslin cloth till it becomes double the size. Then roll it out on a greased round tray measuring about eleven to twelve inches. Place the prawn sauce on the dough and bake at 350 degrees for twenty five minutes.


Mince the onions and garlic and brown them in nine teaspoons of ghee. Then add the seasoning, salt, pepper and red chilly powder and sugar. Cook it for five minutes and then add tomatoes, which have been boiled and peeled, and shelled prawns. Cook for half an hour. You can add mushrooms, ham or sausages also.

After spreading it on the pizza base, sprinkle the grated cheese and bake.


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