Ingredients
| Quantity: | Measure: | Ingredients: |
|---|---|---|
| 1 | Teacup | Basil - fresh |
| 1/2 | Teacup | Cheese, Parmesan |
| 1/2 | Teacup | Olive Oil |
| 6 | Flakes/Seeds/Cloves | Garlic |
| 1/2 | Teacup | Walnut |
| As Required | Salt | |
| As Required | Pepper Corns |
Method
Put all the above ingredients in a blender, and blend on pulse. (do not puree it. Consistency should be slightly grainy.). Add more olive oil to preserve the sauce, and refrigerate it.
You can use this for pasta recipes.
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