Pasta in Pesto Sauce

Other Regions - Italian
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Ingredients

Quantity Measure Ingredients Description:
2 Tablespoon Olive Oil Heat olive oil
1 Teacup Mushrooms preferably button mushrooms.
2 Medium Potatoes boiled and chopped.
4 Tablespoon Pesto Sauce Recipe Add the Pesto sauce
  As Required Pepper Corns freshly ground
  As Required Oregano dry
  As Required Basil - dry (Tulsi)  
  As Required Salt to taste
3 Tablespoon Milk Cream (Malai) Fresh
1/2 Teacup Macaroni or any other pasta
1 Tablespoon Curds add the curd.

Method

Heat olive oil add the minced mushrooms, fry for a little while.
Add the boiled potatoes fry for a few minutes.
Add the Pesto sauce, salt and pepper to taste. Add cream.
Continue cooking on a low flame until the potatoes have absorbed the sauce flavor.
Add the pasta. ( the pasta should be in proportion to the sauce base)
If you prefer your dish saucy reduce the amount of pasta.
Lastly add the curd.

Garnish with dry oregano and basil

Contributed by Vijaya Pais

 

 

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