Chicken Cacciatore

Other Regions - Italian
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Ingredients

Quantity Measure Ingredients Description
1 Large Capsicums - Green  
500 Grammes Chicken Breasts deboned, and halved
2 Teaspoon Garam-Masala  
1 Teaspoon Olive Oil  
2 Teacup Rice, fine grain. (Jirasal or Delhi) boiled, and hot.
1 Salt-Spoon Salt for taste
1/2 Teacup Water  
250 Grammes Worcestershire Sauce  

Method

Heat oil in large nonstick skillet over medium-high heat. Add chicken and bell pepper; cook, stirring frequently, for 5 minutes or until chicken is lightly browned.

Add Worcestershire Sauce and water to skillet; bring to a boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Stir in cooked rice.

 

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