Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teacup | Mango Pulp | in the blender |
| 1/2 | Teacup | Sugar | Boil sugar in water |
| 2 | Teaspoon | Lime Juice | add to blender |
| 1 | Teacup | Water | add to blender |
Method
# Boil sugar in water, without stirring, till it starts boiling.
# Reduce heat, simmer for 5 minutes.
# Remove from fire, allow to cool to room temperature.
# Put mango pulp in the blender
# Run in blender with lemon juice to form a smooth pulp.
# Add cooled sugar syrup, mix well with a spoon.
# Set mixture in lidded container in freezer, till softly set.
# Remove from freezer, beat till smooth, but do not allow to melt.
# Return to container, refreeze.
# Beat again, and return to freezer, till well set.
# Serve scoops garnished with canned cherries or small mango pieces or fruit cocktail.
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