Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 6 | Nos. | Lime (fresh) (Limbu) | Extract Juice |
| Half | Kilogram | Sugar, Table | Syrup |
| 3 | Nos. | Nutmeg (Jaiphal) | Crush |
| 3 | Nos. | Cloves (Lavang) | Crush |
| 1 | Inch | Ginger dried | Crush |
| 1/2 | Piece | Liquorice (Mita lakdi) | Crush |
Method
Cut the limes, and extract the juice, and keep aside for 3 hours for the sediment to settle down.
Crush the hard condiments.
In two cups of water, boil the spices well. Keep aside to settle down, and drain the top liquid in a thin muslin cloth, and leave out the sediment.
Place the water on fire again, and add the sugar and boil As the liquid thickens into a thick syrup, remove from fire and allow to cool.
Pour the clear lime juice without disturbing the sediment into a thin muslin cloth, and then add it syrup and mix.
Mix a part of this with plain cold water before serving. Add sugar if needed.
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