Ingredients

Quantity

Measure:

Ingredient

Description:

1

Nos

Bay Leaves /Tejpatta (Dry

Cinnamon Leaf)

1

Teaspoon

Chilly Powder, Red

As Required

Cooking Oil

1/2

Teaspoon

Garam-Masala

1

Teaspoon

Ginger Paste

1/2

Teacup

Green Peas

2

Tablespoon

Onion Paste

2

Medium

Potatoes

Cut lengthwise

500

Grammes

Prawns

As Required

Salt

to taste

1

Pinch

Sugar

1

Large

Tomatoes

1

Teaspoon

Turmeric Powder

Method:

Peel, clean and wash the prawns. Apply salt and turmeric and fry.

Fry potatoes and keep aside. Heat the oil in a pan. Fry the bay leaf with onion, ginger and garlic paste and fry. Mix turmeric and chili powder in little water and add in the pan. After frying the masala add tomato pieces and fry well.

When the oil separates from frying add potatoes, peas, prawns, sugar and salt and water and cover the pan. Let it simmer until the gravy thickens. Add garam masala powder and remove from heat

.

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