Ingredients

Quantity

Measure:

Ingredient

Description:

4

Fillets

Bhetki Fish - Bengali

Cleaned and washed.

1

Teaspoon

Chilly Powder, Red

6

Tablespoon

Cooking Oil

2

Tablespoon

Corn Flour

1

Nos

Eggs

2

Tablespoon

Flour, Wheat - (Atta)

1

Teaspoon

Garlic Paste

1

Teaspoon

Ginger Paste

1

Tablespoon

Onion Paste

As Required

Salt

to taste

1/2

Teaspoon

Soda bi-carbonate

Baking soda

3

Teaspoon

Vinegar

Method:

Marinate fillets with ginger, garlic, onion, salt and vinegar for 1 hour. Blend wheat flour, salt, corn flour egg, chilly powder and baking powder in a bowl of water. Dip the fillets in the mixture and deep fry in oil. Serve with chips and salad.

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