Quick Dhokla

Other Regions - Gujarat
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Ingredients

 
Quantity: Measure: Ingredients: Description:
Half Kilogram Rava/Soji/"Semolina" 3 teacups: Idli Rava from the shop
Quarter Kilogram Dhal, Urid (white) 1 teacup
0 Little Pepper Powder  
0 Little Chilly Powder, Red  
0 Little Salt to taste.

Method.

 Soak Idli Rava in water.   Soak dhal, for 2 to 3 hours.  Finely grind dhal, and mix with Rava and keep overnight.  Grease thali, and add thick mixture with salt added, and sprinkle chilly and pepper powder and steam (in a pressure pan).

 

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