Gujarati Papdi

Other Regions - Gujarat
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Contributed by Usha Patel

Ingredients

Quantity Measure Ingredients Description
1/4 Teaspoon Ajwan, Vovam  
  As Required Cooking Oil For Deep Frying
1 Tablespoon Cooking Oil  
2 Teacup Flour, Gram /Chana Ata  
  Little Salt For Taste
1/4 Teaspoon Soda bi-carbonate  
1/4 Teaspoon Turmeric Powder  

Method

 

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