Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Kilogram | Tomatoes | Puree |
| 20 | Small | Orange | Deseeded. |
| 2 | Medium | Lime (fresh) (Limbu) | extract juice |
| 3 | Kilogram | Sugar, Table |
Add and cook |
Method
Wash, cut and puree the tomatoes. Puree these in a blender/grinder along with
peeled and deseeded oranges.
Add the juice of two lemons / limes (fresh) and grate or cut into fine strips the rind of one lemon.
Add sugar and cook in a broad mouthed vessel like a wok, or kadai. Start on high flame, and as it tends to overflow, reduce the flame and keep on stirring. Continue till the jam reaches a thick consistency.
Drop small amount onto cold saucer and check for setting point - this will be slightly thinner than normal.
COLD WATER TEST: Drop 1/2 tsp. of syrup in a saucer or shallow bowl of cold water - if it forms a soft ball, the mixture is ready to be bottled.
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