Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 50 | Grammes | Almonds | blanched and chopped |
| 1 | Teaspoon | Cardamom Powder | |
| 25 | Grammes | Cashew Nuts | blanched and chopped |
| 4 | Tablespoon | Ghee | |
| 1 | Teaspoon | Kesar/Saffron | |
| 4 | Teacup | Milk | |
| 25 | Grammes | Raisins | cleaned and chopped |
| 2 | Teacup | Rice, Basmati | |
| 1 | Pinch | Salt | for taste |
| 6 | Tablespoon | Sugar |
Method
Rice and Milk cooked with all kind of nuts. Goes as a very good sweet dish
1. Heat the ghee and lightly fry the raisins and keep aside.
2. To the remaining ghee add the cardamom seeds followed by rice and fry 5 minutes.
3. Next add milk, and sugar.
4. Cook on a low flame and a cover lid till the rice is tender and almost dry.
5. Now Carefully stir in the nuts, raisins and saffron.
6. Cover the lid again and cook till the rice fully dry.
7. Remove from flame and serve hot. (Optional: You can cover it with silver wrap)
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