Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Teacup | Chana, whole (Kabuli Chana) | Ragda:Cook. Grind with 1/4 teacup peas boiled |
| 1 | Tablespoon | Coriander(Dhania) | Ragda: Grind with 1/4 teacup peas boiled |
| 1 | Tablespoon | Mint Leaves (Pudina) | Ragda: chopped Grind with 1/4 teacup peas boiled |
| 10 | Medium | Chillies Green | Ragda: Grind with 1/4 teacup peas boiled |
| As Required | Cooking Oil | Ragda: For Frying the paste. | |
| 1/2 | Teaspoon | Jeera Powder | Ragda: Mix with fried paste |
| 1/2 | Teaspoon | Pepper Powder | Ragda: Mix with fried paste |
| 1/2 | Teaspoon | Turmeric Powder | Ragda: Mix with fried paste |
| 1/2 | Teaspoon | Garam-Masala | Ragda: Mix with fried paste |
| 4 | Large | Potatoes | Patties: Boiled and Mashed. |
| 1/2 | Teacup | Rava/Soji/"Semolina" | Patties: Mix with mashed potatoes |
| 1 | Teacup | Bread Crumbs | Patties: Mix with mashed potatoes |
| As Required | Salt | Patties: Mix with mashed potatoes |
Method
• Cook 1/4 cup kabuli chana in a pressure cooker.
• Add coriander, mint and chopped green chillies.
• Blend it well to make a paste.
• Heat the oil and fry this paste.
• Mix cumin powder, turmeric powder and garam masala
• Fry it for few more minutes.
• Add peas and water.
• Boil till it turns thick.
• Ragda is ready.
• Mash the boiled potatoes.
• Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
• Prepare light dough.
• Make a flat round patties from the dough.
• Bake them at 350f till they turn crisp.
• Pour ragda on hot patties.
• Serve with green chutney.
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