Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Nos | Bell Pepper | different colors, cubed |
| 2 | Medium | Onions | finely chopped |
| 2 | Nos | Tomatoes | pureed |
| 1 | Teacup | Curds | |
| 250 | Grams | Paneer (Indian home made cheese) | cut in cubes |
| 1 | Tablespoon | Butter | |
| 2 | Nos | Bay Leaves /Tejpatta (Dry Cinnamon Leaf) | dried |
| 1.8 | Teaspoon | Chilly Powder, Red | |
| 1 | Teaspoon | Garam-Masala | |
| 2 | Teaspoon | Coriander Powder | |
| As Required | Salt | adjust to your taste | |
| 1 | Teaspoon | Fenugreek Leaves- Kasoori Methi | dried |
| 2 | Teaspoon | Kadai Paneer Masala | see recipe |
Method
1. Heat oil and butter and fry onions till brown, adding sliced garlic (1/2 tsp) and bay leaves.
2. Now add the ginger garlic paste and fry well.
3. Add the dry powder and fry. Add salt.
4. Add the tomatoes
5. Fry the paneer and capsicum and keep aside
6. Let the tomatoes boil and leave out the oil.
7. Add the curd and boil for sometime.
8. Now add the paneer and capsicum
9. Lastly add the finely chopped coriander and methi(fresh) or kasoori methi
Serve hot with rotis
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