Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 100 | Grams | Brinjals - black shiny | Cut in small cubes |
| 100 | Grams | Carrots | Cut in small cubes |
| 100 | Grams | Cauliflower | Cut in small cubes |
| 100 | Grams | Potatoes | Cut in small cubes |
| 100 | Grams | Tomatoes | Cut in small cubes |
| 1 | Teaspoon | Coriander/Dhania | Roast for Ground Masala |
| 8 | Medium | Chillies Red Dry | Roast for Ground Masala |
| 2 | Tablespoon | Coconut Desiccated | Roast for Ground Masala |
| 1 | Teaspoon | Jeera/Cumin Seeds | Roast for Ground Masala |
| 1/2 | Teaspoon | Fennel - Saunf | Roast for Ground Masala |
| 1 | Teaspoon | Kalonji - Nigella or Onion Seeds | Roast for Ground Masala |
| 1/2 | Teacup | Cooking Oil | For seasoning |
| 1/2 | Teaspoon | Mustard Seed | Fry in oil |
| 15 | Nos | Curry Leaves | Fry in oil |
| 1 | Teaspoon | Garlic Paste | Add to Ground Masala |
| 2 | Tablespoon | Onion Paste | Add to Ground Masala |
| 1 | Teaspoon | Salt | For Ground Masala |
| 1 | Teaspoon | Sugar, White | Add for taste |
| 4 | Tablespoon | Tamarind Pulp | Add for taste |
| 1 | Tablespoon | Mango Pickle | Add for taste |
Method
Cut the different vegetables, after washing and wiping them. Scrape carrots, and peel potatoes. Cut the cauliflower florets. Cube the tomatoes.
1. On a tawa dry roast together, coriander seeds, red chilli whole, desiccated coconut, white cumin, fennel seeds and onion seeds and grind together.
2. Heat oil, add mustard seeds and curry leaves.
3. Also add garlic and onion paste with ground masala of roasted ingredients..
4. Fry well adding water, add the mixed vegetables with enugh water and salt.
5. Cover and cook till done about 15 minutes.
6. Lastly add sugar, tamarind pulp and mango pickle.
7. Simmer for 5 minutes, serve hot.
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