Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/2 | Kilogram | Brinjals - black shiny -(Baingan) | |
| 2-3 | Tablespoon | Cooking Oil | For Frying |
| 3-4 | Medium | Onions | Grind |
| 2 | Tablespoon | Coconut - Grated /Desiccated | Grind |
| 2 | Flakes/Cloves | Garlic (Lason, Losun) | Grind |
| 1 | Piece | Ginger (Adhrak) | Grind |
| 2 | Tablespoon | Chilly Powder, Red | Grind |
| 1 | Teaspoon | Turmeric Powder | Grind |
| A | Little | Tamarind | Grind |
| 1 | Tablespoon | Garam-Masala | Grind |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Grind |
| As Required | Salt | to taste | |
| 1 | Piece | Jaggery | for taste |
Method
Take all the ingredients grind it at once in mixer, do not add water.
Add 2 tbsp of oil in pan and heat it, put the mixture in the pan.
Fry the mixture properly. Take of the pan from stove and let it cool.
Take the brinjal slit it in 4, fill the mixture in the brinjal.
Pour 2 - 3 tbsp of oil in deep frying pan, heat it and then put the stuffed brinjal, cook it.
Add little water to the brinjal. Put small piece of jaggery to taste if required.
Let it cook for 15 to 20 minutes.
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