Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Small | Cauliflower (Phool Gobhi) | cut florets in cubes |
| 1/4 | Teaspoon | Aam-Chur (sour mango powder) | dry masala |
| 1/4 | Teaspoon | Coriander Powder | dry masala |
| A | Little | Turmeric Powder | dry masala |
| A | Little | Pepper Powder | dry masala |
| 1/4 | Teaspoon | Jeera (Cumin Seeds) | crushed, dry masala |
| 1 | Tablespoon | Cooking Oil | |
| 1/4 | Inch | Ginger (Adhrak) | finely chopped |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | crushed |
| 1 | Small | Onion | finely chopped |
| 1 | Small | Capsicums - Green (Simla Mirch) | sliced vertically |
| 1 | Small | Tomatoes | cubed |
| 1 | Medium | Chillies Green | sliced vertically |
| Handful | Coriander Leaves (Kothmeer) | washed and chopped | |
| As Required | Salt | to taste |
Method
1.Cut cauliflower florets into cubes. Put them in a vessel. Add all dry masalas, toss and keep aside.
2.Heat oil in a deep pani, add ginger garlic, stir for a moment.
3.Add onions, capsicum, stir fry till onions are tender. Add tomatoes, chilies, stir for 1 minute.
4.Add seasoned cauliflower, and salt. Stir and sauté for 5 minutes.
5.Garnish with chopped coriander leaves.
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