Mangalorean Recipes

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Quantity Measure Ingredients Description:
450 Grams Sugar, Table Boil to make syrup
1 units Coconut (Narial) Grate and grind
10 units Egg Yolks Beat the eggs
125 Grams Flour, Maida - (Refined) Mix to form batter
200 Grams Ghee Warm it one fire.


Boil the sugar and make a syrup. Grate and grind the coconut and extract the juice. Beat egg yolks well and keep on adding the coconut milk gradually, as also the flour - soon by spoon. A thick batter will be formed; when the sugar syrup is cold, add to the above batter, stirring constantly. Warm the ghee in a vessel. Pour over some batter and  bake, then add more batter pour warm ghee and bake, and repeat this about seven times. Seven layers are required.




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Last Updated on Monday, 09 September 2013 11:12  

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