Beef Soup

Friday, 04 June 2010 06:30 Mangalore - Goa - Beef

Ingredients


Quantity:	Measure:	Ingredients:	Description:
200	Grammes	Beef	Meat
200	Grammes	Beef - Ribs	Bones
2	Medium	Onions	Cut for boiling
2	Medium	Carrots	Cut for boiling
3	Large	Tomatoes	Cut for boiling
4	Nos	Cloves (spice)	Boil with meat
1	Piece	Cinnamon	Boil with meat
6	Nos	Pepper Corns	Boil with meat
1	Piece	Ginger	Boil with meat
	As Required	Salt	to taste.
1	Sprigs/Twigs	Mint Leaves (Pudina)	or celery for garnish
4	Teacup	Water	For boiling

Method

The meat piece chosen, should not give any color to the stock. Cut and wash the meat and put it in cold water for some time. Meanwhile, cut the carrots and tomatoes and wash them. Remove the meat from the water, and place it with all the other ingredients in another vessel, in fresh cold 6 cups of water. Boil for an hour. Remove the scum and strain the stock, and add salt to taste. This is the base for white soups.